Beth Super Chocolate Brownies

Beths Recipes, For a Crowd, Tailgate

Ingredients

1 box Ghirardelli double Chocolate brownie

1 box Ghirardelli Dark Chocolate Brownies

1/2 Cup Water

1/2 + 1/3 Cup Oil

2 eggs

Handful or so Walnuts (Chopped Coarsely)

chocolate chips to layer on top of warm brownies

Directions

Mix the two boxes of brownie mixes together in mixer.

Add the ingredients listed on the boxes for each box.

Mix

add the walnuts and mix,

put into a 13X9" pan

Bake 325' for between 25-45 min check at 25 in convection oven

When done place on wire rack after about 5 min add chocolate chips to the top. Let melt for about 3min use spatula to smooth out and ice the top. Add more chips if needed to make a nice chocolate layer

Let cool.

Notes

Made this recipe up one weekend before PSU football camping